| Grade standard | Cosmetic and Medicinal |
|---|---|
| Botanical Name | Cinnamomum zeylanicum |
| Parts used | bark |
| Description | Clear transparent liquid |
| Appearance | clear liquid pale to dark yellow |
| Organoleptic properties | Characteristic; spicy, sweet, tenacious |
| Application | perfumery, flavouring and medicinal preparations. |
| Storage | Store in a cool dry place away from light in amber coloured glass bottle. |